Our first ever Soul Food Sunday is coming up on October 27th and we need your help! Do you have a signature dish or a recipe you’ve been wanting to try out? Soul food is a variety of cuisine originating in the Southeastern United States and from African American culture. We’re talking fried chicken, collard greens, mac n’ cheese, fried okra, corn bread, red beans and rice, black eyed peas, fruit cobbler (peach, berry, apple), candied yams . . .we’re getting hungry just thinking about it! Sign up here if you’d like to contribute a dish or contact Rachel Butler for more information.